Learn how to make this special corn masala rice prepared by chef Abida which includes a lot of different spices which makes this recipe unique. Try it at home and share us your reviews.
Watch this Masala TV video to learn how to make Corn Masala Rice and Lahori Fried Fish Recipes.This show of Dawat with Chef Abida Baloch aired on 25 November 2019.
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Corn Masala Rice:
Ingredients:
Cooked rice 2 cups
Corn 1 cup
Onion (chopped) 1
Tomato (chopped) 1
Bell pepper (cubed) 1 cup
All spice powder 1 tsp
Green coriander 2 tbsp
Chopped green chilies 3-4
Red chili powder 1 tsp
Butter 1 tsp
Salt to taste
Oil ¼ cup
Method:
Heat oil adds onion and fry till golden. Then add tomatoes and cook well. Add salt, red chili powder, all spice powder and cook masala well. Then add rice, corn, green coriander, green chilies, bell pepper, and butter and mix well. Serve.
Lahori Fried Fish:
Ingredients:
Fish 750 gm
Egg 1
Salt to taste
Crushed red chili 2 tsp
Crushed coriander 1 tsp
White cumin seeds 1 tsp
Gram flour 3 tsp
Flour 2 tsp
Corn flour 2 tsp
Yellow food color ¼ tsp
Lemon juice 2 tsp
Ginger garlic water 1-1/2 tsp
Carom seeds ¼ tsp
Method:
Mix all ingredients and make batter. Now marinate fish in this for 30 minutes then deep fry it.
